Name: Southern Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 persons
Cuisine: American
Ingredients: 1lb Ground Beef; 1/2 Cup of onion diced; 1/2 Cup of bell pepper diced; 1 1/2 tablespoons of Italian seasoning; 1 Egg; 1/2 Cups of instant oats; 8 ounces of tomato sauce; Ketchup; Mustard

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Southern Meatloaf Recipe

September 24, 2020

by Cheyenne

Cuisine American

Category Recipes

Southern meatloaf is usually served as a comfort food or a good hearty winter meal. Although suitable for anytime of the year if you ask me. This recipe uses quick oats instead of bread crumbs and tomato sauce in the place of ketchup.

Persons

Serving Size

1 slice

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Notes

While southern meatloaf is traditionally made in the loaf style, you can make it a little more modern. Instead of making one large loaf you can cook your meatloaf into a muffin pan. This helps you have pre-portioned out serving sizes and it does cook a little faster this way.

Ingredients

1lb Ground Beef
1/2 Cup of onion diced
1/2 Cup of bell pepper diced
1 1/2 tablespoons of Italian seasoning
1 Egg
1/2 Cups of instant oats
8 ounces of tomato sauce
Ketchup
Mustard

Instructions

Wash all produce and work surface.
Gather all ingredients. Dice onion and bell pepper.
Mix all ingredients together in a large mixing bowl. ( I usually do this by hand)
Once mixed, place on a broiler pan and rack in a loaf shape.
Top with ketchup and mustard
Cook for 30 minutes or until down in the center.

Southern Meatloaf Recipe