This is my favorite go-to recipe for chuck roast. I love how I can toss it all in and let it cook all day without having to tend to it. Nearly at the end of cooking, I finish off with putting my vegetables in. If you wonder why I do not put them in at the beginning you can check out all the details here.
Crock Pot Chuck Roast With Vegetables
October 13, 2020
Category
Recipes
This crock pot chuck roast with vegetables is a one-pot wonder. A juicy tender chuck roast with potatoes and carrots is the ultimate comfort food. Once you make this roast once it will be a regular in your meal plan.
Persons
8
Serving Size
1 cup
Prep Time
10 minutes
Cook Time
6 hours
Total Time
6 hours, 10 minutes
Notes
You can use beef stock or even substitute chicken broth or stock for this recipe.
Add hot peppers to this roast if you would like it spicy and it is just as good.
Ingredients
- Chuck roast (3lbs or so)
- 2 cups Beef broth
- 3 tablespoons Lawrey's seasoning salt
- 1 onion diced
- 2 stalks celery diced
- 8 Potatoes or 1-2 for each person you are feeding
- 12oz baby carrots
- 2 garlic cloves crushed
- 2 tablespoons of vegetable oil
Instructions
- Place your crock pot on high and add your stock or broth to it.
- Put in your onions and celery.
- Season your meat and pan sear if you are taking that step, and if not place your meat in.
- Slow cook for 6 hours or until the meat is tender and falls apart easily with a fork.
- Add potatoes and carrots and cook for about 1 hour more. This will leave your vegetables tender enough to eat but not completely soggy.
Nutrition Facts
Crock Pot Chuck Roast With Vegetables
Serves: 8
|
Amount Per Serving: 1 cup
|
||
|---|---|---|
| Calories | 462g | |
| % Daily Value* | ||
| Total Fat 14.5g | 22.3% | |
| Saturated Fat 4.8g | 24% | |
| Trans Fat | ||
| Cholesterol 137mg | 45.7% | |
| Sodium 1675mg | 69.8% | |
| Total Carbohydrate 31.4g | 10.5% | |
| Dietary Fiber 5.2g | 20.8% | |
| Sugars 4.3g | ||
| Protein 49.2g | ||
| Vitamin A 1mg | Vitamin C 1mg | |
| Calcium 45mg | Iron 6mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Please leave me a comment on what you would add or take away from this recipe.